Fruit Cakes

Handmade in a modern, family-run bakery based in Southwest England, Buckingham Fruit Cakes are crafted with care and tradition. Fruit cake, the most traditional of all English cakes, dates back to the 17th century, offering a taste of history in every bite. This deliciously dark, moist, and rich cake is made with pure butter and real eggs, packed with juicy sultanas, raisins, currants, and enhanced by the zesty flavors citrus fruits and complexity of spices. These cakes are an ideal choice for festive celebrations, afternoon tea, or as a delightful gift. Serve them on their own, or with a dollop of cream or custard, or even paired with a slice of sharp cheese for a truly traditional English treat.

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