The caper berries grow out of the white flowers. The are a gastronomic rarity with a perfect taste. Ideal for an aperitif. You can also just put them on a Vitello Tonnato, or a salmon carpaccio, or on a pizza with tuna, vegetables or ham.
Pantellerian Capers Berries In Extra Virgin Olive Oil 100g
- Nutritional values (per 100g/ml):