Vinegar made from Muscat sweet wine. Sweet-and-sour flavour. Its balanced acidity perfectly preserves the fruity, floral bouquets of Muscat grapes, with rich complex overtones of stone-fruit nectars, blossoms and honey. It can be considered the authentic white balsamic vinegar made from locally-produced grapes.
This vinegar's Mediterranean, slightly sweet bouquets allow it to be used in a large number of recipes. We recommend dressing tomato salads as It will balance out their acidic notes. It is also Ideal for sousing or marinating blue fish and dressing sweet salads that contain nuts and raisins.
Salad of sardines marinated in Muscat vinegar