An authentic vinegar made from Cabernet Sauvignon red wine with the bouquet and taste of traditional vinegars. Full bodied, deep red wine and a fruity taste. A must for anyone's kitchen.
Cabernet Sauvignon vinegar takes you back to the flavours of years gone by. It is highly versatile and can be used to souse meat, for salads and vinaigrettes, and as a base for some preserves (mushroom or vegetable) as well as more modem cooking.
Rice with mushrooms and onions caramelised in Cabernet Sauvignon vinegar