Gochujang is a fundamental ingredient in Korean cooking. It is a red chilly paste that also contains glutinous rice and fermented soybeans. It's a thick paste with deep, complex, spicy and an slightly sweet flavor. Gochujang can be used in marinades, sauces, stews, salad dressings or soups. Its especially amazing in BBQ sauces.
Gochujang Fermented Red Pepper Paste 500g
- Nutritional values (per 100g/ml):
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