This is very special cake. Handmade in a modern, family-run bakery based in Southwest England. Fruit cake is the most traditional of all English cakes, dating back to the 17th century. A deliciously dark, moist and rich cake made with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Before baking, the dried vine fruits are soaked overnight in classic Earl Grey Tea to provide extra-special flavour. The essential tea-time delicacy. Fine quality English baking at its best.