Cleopatra Grappa is obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents Poli's way in the evolution of distillation. Aromatic Grappa refined nearly 1 year in french oak barrique.
Grapes: Glera grape marc for Prosecco di Valdobbiadene wine
Aroma: elegant fragrance of flowers and yellow fruit, with pleasant notes of aromatic herbs and vanilla
Taste: delicate and smooth, with notes of fresh bread and ripe fruit