Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. Glutinous rice flour is called mochiko in Japan, and is also known as sweet rice flour or sweet rice powder. Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake.
Glutinous Rice Flour 400g
- Nutritional values (per 100g/ml):