Wangzhihe Fermented Soy Cheese 340g

Wangzhihe Fermented Soy Cheese 340g

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Fermented soy bean curd is used as a flavor agent or seasoning. The flavor is salty, subtly sweet, and faintly cheesy. It can be used as a condiment for dipping sauces, stir fries, and marinades. It is also one of the secret ingredients in Char Sui Chinese Barbecue Pork, as it gives the marinade an intensive red colour and tenderises the meat.

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Nutritional values (per 100g/ml):
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