Wangzhihe Fermented Soy Cheese 340g

Wangzhihe Fermented Soy Cheese 340g

302210
In Stock
€4.30
Tax included

Description

Fermented soy bean curd is used as a flavor agent or seasoning. The flavor is salty, subtly sweet, and faintly cheesy. It can be used as a condiment for dipping sauces, stir fries, and marinades. It is also one of the secret ingredients in Char Sui Chinese Barbecue Pork, as it gives the marinade an intensive red colour and tenderises the meat.

Product Details

Origin
Japan
Packaging
340g
Ingredients
.
Nutritional values (per 100g/ml):
.
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