Tkemali is an irreplacable component of Georgian cuisine, renowned for its vibrant and tangy flavors. Tkemali makes an excellent accompaniment to a variety of dishes. Made from boiled cherry plums and an array of aromatic spices this his versatile sauce can be either red or green, depending on the ripeness of the plums. It pairs beautifully with roasted or boiled potatoes, enhancing their earthy flavor. It is equally delightful with grilled meats, where its tangy profile complements the savory richness.