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Georgian adjika is a vibrant, fiery condiment made from red chili peppers, garlic, and a blend of herbs and spices, including blue fenugreek and coriander. This thick, aromatic paste adds a complex depth of flavor to various dishes. It pairs exceptionally well with grilled meats like kebabs, lamb chops, and chicken, and is a fantastic accompaniment to cheese and bread. For a traditional Georgian experience, serve adjika with khachapuri (cheese-filled bread) or lobio (bean stew). Its bold flavors also make it ideal as a marinade, soup enhancer, or vegetable dip, making adjika a versatile staple in Georgian cuisine.
