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The cherry variety Morellenfeuer was developed in the middle of the last century. Their fine aroma and the mild acids make it possible to process these cherries to yield 100% direct juice. In the glass, this juice shows a brilliant ruby-red colour. The nose is impressive due to its complex bouquet of ripe sour cherries and marzipan, with hints of Mediterranean herbs, bitter chocolate and black pepper. On the palate the cherry juice seems nearly dry, because its delicate sweetness is balanced by a mouthwatering acidity.
