Gochujang Fermented Red Pepper Paste 500g

Gochujang Fermented Red Pepper Paste 500g

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Gochujang is a fundamental ingredient in Korean cooking. It is a red chilly paste that also contains glutinous rice and fermented soybeans. It's a thick paste with deep, complex, spicy and an slightly sweet flavor. Gochujang can be used in marinades, sauces, stews, salad dressings or soups. Its especially amazing in BBQ sauces.

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Nutritional values (per 100g/ml):
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