The artisanal Panettone “Blackhabana” has a particularly soft and moist dough, infused with cocoa, a delicious filling of dark chocolate and rum cream and sweetened with the natural Vanilla from Madagascar. The natural leavening, starting from a mother yeast dough and the 72 hours of patient artisanal processing, gives the Panettone high softness and digestibility. The basic ingredients are all fresh: free-range eggs, milk, cream and mountain butter. Designed for the most gourmand palates who love the intensity of single-origin cru chocolate and the strong taste of rum.