The ancient Morelli Pasta Factory produces a unique pasta, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamin A, vitamin D, as well as vegetable protein. This pasta has a rough texture, obtained with bronze press. Unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient.
PENNE PASTA WITH WHEAT GERM
- Nutritional values (per 100g/ml):