Sweet sauce with black figs with...
Sweet sauce with black figs with...

Sweet sauce with black figs with Australian macadamia nuts and Jamaican pepper 70g

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The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavours, acts as a link, bringing together all these lingering tastes.

For pairing with blue cheeses: Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne.

Product Details

70g x 12 in display
Transport packaging
Nutritional values (per 100g/ml):
30 Items

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