Boneless and skinless Portuguese mackerel fillets tinned on the day-of-the-catch. Canned using Nuri’s special recipe of olive oil, cucumber, chilli, carrot, salt, black pepper, cloves and bay leaves.
Nuri enjoys a cult global following, and it’s well deserved. With over 100 years of history, Nuri Sardines are produced by a family-owned canning company based in Matosinhos, Portugal. Each can of Nuri Sardines is a unique masterpiece, produced only the best fish on the day of the catch and the freshest ingredients. To emphasise the attention to detail and dedication to quality, each can is wrapped in a paper sleeve by hand.