Your cart
There are no more items in your cart
This type of sardines is also called "xoubiña". They are fished all year round, but reach their best quality in September. Freshly caught, steamed and packed in olive oil.
Sardines are delicious topped onto crostini with tomato or tossed in a salad with some olives. Ideal with young red or white wine.
Tin can contains 3/5 sardines