Pepus Mazās Mīdijas Pikantajā Mērcē 120ml

Pepus Mussels in Pickled Sauce

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Mussels are a source of vitamins and minerals that are essential for one’s well-being. They especially contain vitamin B12, vitamin C, folic acid, iron and phosphorus. They also have a high content in omega-3.

Pepus mussels are cultivated on the best platforms and are selected by size. They are then fried in olive oil and prepared in mild pickle with paprika and spices.

Product Details

Nutritional values (per 100g/ml):
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