Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. The aromatic notes of rosemary and thyme evoke the Mediterranean and recall it in every mouthful, creating a sensory experience. Try combinations with cheese, pâtés and smoked meats.
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