Timut pipari

Timut pepper

VPOTIMUTa
In Stock
€2.90
Tax included

Description

This little berry is rare. You might find it in the Katmandou market. It is collected by the farmers in the Nepal Mountains. The Timut pepper is the brother of the sichuan pepper, but smaller, darker and with an exotique aroma of grapefruit.

Perfect with scallops, and all the fish and shellfish. Try it also with chicken, green vegetables or boiled potatoes with buttery sauce. Berry's delcate citrus and grapefruit aroma combines well  with sweet dishes, for example chocolate desserts, fruits and jams.

Product Details

Packaging
20g
Ingredients
Timut pepper
99 Items

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