Cantuccini, an original Tuscan recipe, are the unmistakably tasty twice-baked biscuits. Almonds are combined with a delicate hint of vanilla and citrus, eggs, fresh milk, sugar and honey. First introduced at the Medici court, this biscuit is now a symbolic delicacy of Tuscany. To savour alone, with coffee, tea or dipped in vin santo (sweet wine).
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