This recipe is based on “panforte” - a sweet delicacy with ancient origins, a symbol of Tuscan tradition. Small, individually wrapped slices to take with you for a delicious break at any time of day. The blend of figs and nuts combines with raisins and hazelnut paste in a recipe that’s irresistible... Bite after bite!
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Soft salted butter caramel candies from the Breton confectionery La Maison d'Armorine, made with fresh butter and Guérande fleur de sel. An emblematic Breton confectionery that always delights all gourmets with its sweet & salty taste combination!
This bar of dark chocolate & salted caramel cream is absolutely delicious. A subtle balance is formed between the hint of bitterness of the dark chocolate and the sweetness of the salted caramel. To share with the family at snack time or during a short coffee break at the office.
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