Catànies bonbons are a delicious treat made with sweet toasted and caramelized Marcona almonds dipped in a dark chocolate praline and coated in cocoa powder. Each piece contains a perfectly crunchy almond covered in rich, luxurious chocolate. Savor these delicious chocolate almonds on their own or with a cup of your favorite coffee.
- Sugar, Markona ALMONDS (25%), Cocoa mass, Cocoa butter, HAZELNUTS, powdered MILK, Emulsifier SOYA lecithin (E-322), Powdered cacao, Flavouring (vanillin).Cocoa solida min. 43%