Robust taste with notes of vanilla. Low acidity. Full body and enduring aftertaste.
Arabica and robusta go together, as shown by the name, to create a coffee with a broad and creamy texture in the cup. With a soft and long lasting taste, it has the warm and spicy overtones of the three types of coffee that make it up: the washed arabica from Vellakadai Estate in India, the natural arabica from Samambai in Brazil and the Indian robusta from the Balehonnur plantation.
This powerful but not aggressive coffee will prolongue the pleasure far after the last sip.
Best enjoyed at breakfast time.
This blend of estate coffees contains only CSC® – Associazione Caffè Speciali Certificati certified coffees: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.
