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An authentic Thai rice vermicelli as used by Thai restaurants around the world. The 3mm width is the most versatile as its suitable for Pad Thai, salads or all round stir-frying. To prepare, simply soak in warm water for 6-8 minutes and, once well drained, it is ready to eat or can be stir-fried in a wok or steeped in a soup with your favourite ingredients.
