This wine is produced from grapes grown in higher altitude vineyards in the Douro Region. The Estates White has a bright lemony colour. On the aroma, fresh citrin notes combined with hints of graphite and white pepper. Elegant and delicate on the palate, showing a well defined acidity in a long and persistant finish.
This Douro Wine pairs well with seafood dishes, like Churchill’s signature dish of fresh salmon smoked in a port wine barrique, grilled prawns, salads or sushi.