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Acquerello aged carnaroli rice is considered to be the best for risotto! It is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. Thanks to an innovative process of aging (like wine), gentle mechanical processing, and re-integration with the rice’s own germ, this is a uniquely rich and flavourful white rice. With firm kernels that keep their shape through the cooking process, Acquerello can absorb more liquid than standard varieties.
