Hand-cooked in small batches these potato crisps are thick and crunchy with no greasy feel, contain nothing artificial, are without MSG and also gluten free.
Little in life is quite as glorious as the tangy hit of mature cheddar in concert with the wonderfully oniony twang of that most snippable of herbs, the chive.
Tyrrells chips are made with the finest Herefordshire potatoes, mostly Lady Rosetta and Lady Claire varieties. The potatos are thickly cut complete with jackets, for extra flavour and crunchiness. Then they are hand-cooked on the farm in small batches and spun in a tumbler to dry off any excess oil. This process produces exceptional chips with characteristic potato flavour, extra crunchy texture and no greasy feeling. Finally the chips are seasoned only with natural delicious seasonings and sea salt.
