Created to offer a versatile, original and unusual condiment, The Sweet and Sour Fruit Condiments are fresh, mild, rich in flavour and made of wine vinegar, grape must and fruit juice. A collection characterised by a wide aromatic bouquet and great variety of uses and combinations: from sweet and savoury dishes to cocktails and non-alcoholic drinks.
Giuseppe Giusti is the oldest and most prestigious vinegar maker in Italy. More than 400 years ago, the Giusti family founded Acetaia Giusti in Modena - the name Giusti was first mentioned in the register of masters of charcuterie and food products of Duke Cesare d'Este in 1605. From from this moment begins a unique story, characterized by a passion for perfection and tradition. Using only the ripest Lambrusco or Trebbiano grapes and aged to perfection in various wooden casks, Giusti’s Balsamic Vinegars are like a small taste of heaven drizzled onto your favorite foods. Featuring a rich and complex sweetness to it, you’ll also be able to pick up on the subtle hints of wood from the barrel it aged in, giving it a unique and delectable smokiness as well.
