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This condiment is born from balsamic vinegar aged for 12 years and dehydrated black truffles. This vinegar is dense, fruity, yet intense with truffle notes on the aftertaste.
Giuseppe Giusti is the oldest and most prestigious vinegar maker in Italy. More than 400 years ago, the Giusti family founded Acetaia Giusti in Modena - the name Giusti was first mentioned in the register of masters of charcuterie and food products of Duke Cesare d'Este in 1605. From from this moment begins a unique story, characterized by a passion for perfection and tradition. Using only the ripest Lambrusco or Trebbiano grapes and aged to perfection in various wooden casks, Giusti’s Balsamic Vinegars are like a small taste of heaven drizzled onto your favorite foods. Featuring a rich and complex sweetness to it, you’ll also be able to pick up on the subtle hints of wood from the barrel it aged in, giving it a unique and delectable smokiness as well.
