Kimchi is a tangy, spicy condiment that is a staple in every Korean kitchen. It is the national dish that accompanies all types of Korean meals. This condiment is made from mixed vegetables fermented with spicy gochugaru. You can eat it as a side dish or use as an ingredient in marinades, sauces and salad dressings.
Kimchi Pickled Cabbage 160g
- Nutritional values (per 100g/ml):