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La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden airy crust. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana).
This incredible flour has an 11% protein content (11g protein per 100g flour) to help produce elastic gluten structure during the fermentation.