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This sauce is one of the best super hot sauces made by Salsa Sierra Nevada. Using Carolina Reapers, Trinidad Moruga Scorpions, and Bhut Jolokia (Ghost) peppers this sauce burns like hell! All peppers are roasted with oak firewood, and blended with onion and garlic, organic mango and papaya, lemon juice, and apple cider vinegar, with a touch of salt.