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The Boero of Bodrato are produced according to the original Piedmontese recipe using whole cherries without stones, which are macerated for several months in the Dolcetto d’Ovada grappa and then covered with cane sugar and dark chocolate glaze. This creates an exquisite “drunk cherry” with a crisp sweet cover and explosive flavour! An unforgettable confection for grown-ups! Each cherry is individually wrapped and packed in a beautiful gift case!
