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Harissa paste is a hot, aromatic Middle East chilli paste, added to dishes to enhance flavours, used as a condiment, or even slathered onto a chunk of bread. Harissa paste is a great ingredient in marinades, bringing the fruity heat of chilli peppers and fragrance of coriander in one ingredient. Try adding a spoonful of harissa paste to a lamb stew, or use to marinate chicken before roasting or barbecuing.