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Kampot black peppercorns come from the Southern Cambodian province of Kampot and are widely considered to be one of the best black peppers in the world.
This pepper with a subtle and sophisticated perfume can be used as an everyday pepper in your mill. With spicy and floral touches, with a hint of lime blossom, it goes well with every red meat. Try crushing it on your fresh pineapple or roast.