This delicious mole is a sweet and hot sauce made from dried chillies, nuts, sesame seeds, spices, vegetables, chocolate, cinnamon and much more. Mole is considered one of the most traditional Mexican dishes. Tastes especially delicious with chicken, but also with beef, pork, enchiladas, rice, eggs and many starters. It is often served on special occasions, such as weddings or holidays.
How to prepare the Mole sauce: in a pot combine Mole paste with an equal amount of either water, or broth. Mix together for about 3-5 minutes or until the paste breaks down and starts to boil - then your creamy sauce will be complete.