Piemonte IGP hazelnuts are often considered the best hazelnuts in the world. These whole ones are roasted to bring out the intense hazelnut flavour. Add Piemonte IGP hazelnut flour to a cake or biscuit mixture for instant roasted hazelnut flavour. Dust over a chocolate torte, mix into the biscuit base for a cheesecake, or even make hazelnut pasta!
Pariani Piemonte IGP Roasted Hazelnut Flour 100g