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Cantucci are a type of biscotti – 'twice-cooked' cookies – traditional to Tuscany. To create this Candied Orange Cantucci, Deseo added a zesty twist to the classic by adding candied orange to the mixture. The secret of the full-bodied aroma of candied oranges is the low temperatures at which the Washington orange peel is slowly cristallized. Suggested match: passito wine or aged Rhum.
