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Satsebeli is a traditional Georgian sauce known for its rich, tangy flavors and versatility. Made with tomatoes, garlic, and a blend of herbs and spices, it enhances a variety of dishes. This vibrant sauce pairs perfectly with grilled meats, fish, and vegetables, and can be used as a marinade, dip, or condiment. Whether drizzled over rice, pasta, or quinoa, or served with bread and cheese, satsebeli showcases the essence of Georgian cuisine with its fresh ingredients and harmonious blend of sweet, spicy, and savory notes.
