Jonjoli 500g

Jonjoli 500g

GP0092
€6.10
Tax included

Description

Jonjoli, also known as bladdernut or Staphylea colchica, is a cornerstone of Georgian cuisine, celebrated for its unique flavor and versatility. Though it is typicaly consumed in form of pickles, Jonjoli can be enjoyed as an edible green garnished with walnuts or hazelnuts. In the Kakheti region, where pickling Jonjoli is especially common, it plays a crucial role in the supra, a traditional Georgian feast. Typically it is served as an appetizer alongside other types of pickles, and pairs wonderfully with Lobio, boiled potatoes, or different types of Georgian bread.

Product Details

Origin
Georgia
Packaging
500g/300g
Ingredients
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Nutritional values (per 100g/ml):
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6 Items

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