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Red beets in tkemali sauce is a delightful Georgian dish that combines the earthy sweetness of beets with the tangy and spicy flavors of tkemali, a traditional plum sauce. This vibrant and colorful dish features tender beet slices coated in a sauce made from tart plums, garlic, and a blend of aromatic herbs and spices. Perfect as a side dish or a salad, it pairs well with grilled meats, fish, or cheese platters, offering a refreshing contrast and a burst of flavor.
