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Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury flavour. These classic Spanish pickles can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine. Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.