A new and innovative product - delicate, aromatic and exquisite caper leaves in olive oil. Can be used wherever a subtle caper aroma is required with an extraordinary presentation. Try in mild tomato sauces, with Vitello Tonnato, tuna carpaccio, ceviche, tartars or stuffed in grilled fish.
Pantellerian Caper Leaves In Extra Virgin Olive Oil 100g
- Nutritional values (per 100g/ml):