Vinegar made from Riesling wine from Lonsheim (VDP Rheinhessen, Germany). It is very elegant and subtle with fruity notes, that recall lemon, cinnamon, rosemary honey, peach and acacia, smooth acidity and a silky body. Twelve months in French oak barrels give it subtle toasted notes and a very balanced structure.
Its versatility allows it to be combined with tropical fruit salads, or used for sousing rock fish (such as red mullet) or even to give a modern touch to fruit desserts such as pineapple carpaccio.
Shrimp and pineapple carpaccio with Riesling vinegar