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This vinegar with its unmistakable colour, taste and bouquet is made by selecting the best Sherries followed by ageing In American oak barrels. An authentic vinegar made In Jerez de la Frontera and certified by the Sherry DO Control Board.
Use our Sherry vinegar to make an authentic Andalusian gazpacho or sprinkle it on fried fish. It is an essential ingredient for making mayonnaise and bllbaina or other sauces.
Acidity: 7%
Tomato soup with Sherry vinegar