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Exquisite, smooth vinegar made from Chardonnay white wine, it has countless uses and preserves the characteristic fruity bouquet of the wine with clean and robust flavours.
It Is the Ideal vinegar for bringing out the flavour of salads that contain white fruit (apple, pear or nectarine) or for use as a base for vinaigrettes and sauces. Our Chardonnay vinegar's subtle bouquets also allow It to be used for marinating and sousing fish.
Acidity: 6%
Sea bass with Chardonnay vinegar and vegetables