Award winning olive oil from family reserve.
Freshly bottled on the estate. Early harvest, cold extraction.
Tasting notes: Strong medium-green olives with complementary flavours that remind us of green tomatoes, fruity banana, apple, peach and quince; light herbal touches. Balanced and harmonious almond aftertaste.
Serving suggestions: Ideal for cooking fishes, preparing vinaigrettes and mayonnaise. Very suitable in substitution of butter for baking.