La Campofilone Egg Pasta Maccheroncini IGP 250g
La Campofilone Egg Pasta Maccheroncini IGP 250g
La Campofilone Egg Pasta Maccheroncini IGP 250g
La Campofilone Egg Pasta Maccheroncini IGP 250g

La Campofilone Egg Pasta Maccheroncini IGP 250g

6010
In Stock
€5.70
Tax included

Description

The history of the delicious Campofilone Maccheroncini IGP has very ancient origins from around 1560. This was the traditional pasta of Campofilone peasant families, created in order to preserve large quantities of eggs produced by hens raised in the farmyard. The eggs were mixed with flour and made into the sheets of pasta that were dried and could be stored throughout the year. This type of pasta goes well with seasoned traditional dressings, such as meat sauces, but are also good with white fish sauces.

Product Details

Origin
Italy
Packaging
250g
Ingredients
.
Allergens
.
Nutritional values (per 100g/ml):
.
3 Items

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